Written by Livermore Valley Winegrowers Association
Wine & Food Pairings with our Signature Varietals for Your Easter Celebration
Easter is a time for family, friends, and of course, great food and wine. Whether you’re hosting a big family dinner or enjoying a more intimate gathering, the right wine can elevate your meal and create unforgettable memories. Here are some top wine and food pairings that feature incredible Livermore Valley Wine signature varietals Cabernet Franc and Sauvignon Blanc, and classic Easter dishes that are sure to impress your guests and make this celebration truly special.
McGrail Vineyards – Ribeye & 2021 Cabernet Franc
For a rich and hearty Easter meal, nothing beats a perfectly cooked ribeye steak paired with McGrail Vineyards’ 2021 Cabernet Franc. The bold flavors of this cabernet beautifully complement the juicy, savory steak. If you’re feeding a crowd, you might want to double the recipe—this pairing is too good to leave any leftovers behind!
McGrail Vineyards’ 2021 Cabernet Franc
Photo cred Diana Chistruga
Recipe courtesy of foodandwine.com
Murrieta’s Well – Roasted Lamb & 2021 Cabernet Franc
Elevate your Easter feast with Murrieta’s Well 2021 Cabernet Franc, which recently won Gold at the 2025 San Francisco Chronicle Wine Competition. This bold, tannic red wine pairs perfectly with roasted lamb, complementing the rich, savory flavors of the dish. It’s a classic pairing that’s sure to delight.
Murrieta’s Well 2021 Cabernet Franc
Recipe from delish.com
Wente Vineyards– Deviled Eggs & 2023 Louis Mel Sauvignon Blanc
Kick off your Easter celebration with a refreshing twist!! Pair Wente Vineyards Sauvignon Blanc with deviled eggs. The classic fruit combined with juicy acidity of the wine perfectly balances the creamy texture of the eggs, making this a fantastic appetizer to start your meal.
2023 Louis Mel Sauvignon Blanc
Recipe from paint-mepink.com
Cuda Ridge Wines –Cuda Ridge Wines 2023 Sauvignon Blanc paired with Pan Roasted, Fresh Herb Scallops
One of our favorite pairings with Sauvignon Blanc is Scallops. It is easy to prepare, fresh and crisp, and perfect for Springtime! Cuda Ridge Wines 2023 Sauvignon Blanc paired with Pan Roasted, Fresh Herb Scallops Simmered in Butter” is a refreshing appetizer dish. The rich acidity of the Sauvignon Blanc provides a perfect balance with the fat from the Scallops and butter to make this a savory combination. The fresh herbs and delicate texture of the Scallops is a harmonious balance of flavors.
Pan Roasted, Fresh Herb Scallops
Cuda Ridge Wines 2023 Sauvignon Blanc
Credit: Photo: Alex Lepe ; Food Stylist: Rachel Perlmutter
Mitchell Katz – Easter Ham & Sunshine Sauvignon Blanc
Easter ham is a must-have on many dinner tables, and it pairs beautifully with Mitchell Katz’s Sunshine Sauvignon Blanc. The crisp, citrusy notes of this white wine balance the sweetness and richness of a glazed ham, making each bite and sip a delicious experience.
Mitchell Katz’s Sunshine Sauvignon Blanc
Recipe from thekitchn.com
Photo Credit: Photo: Alex Lepe ; Food Stylist: James Park
With these exceptional wine and food pairings from the Livermore Valley Wine Community, your Easter feast is sure to be a hit. Whether you’re serving steak, lamb, or salmon, there’s a perfect wine to enhance every dish. Cheers to great wine, great food, and a memorable Easter celebration!