International Syrah day celebrates the bold, full bodied varietal with a unique and complex blend of flavors. Syrah explodes with notes of cracked black pepper, smoky bacon, dark blackberries, and cassis. The tannins are typically structured yet soft on the finish. Livermore Valley’s warm climate and rocky soil produces intensely flavored wines that are perfect for aging. Syrah is best enjoyed with hearty grilled meats, such as steak or lamb, as well as bold cheeses like camembert and blue cheese. Its robust flavor makes it ideal for sipping solo or pairing with food.